Research suggest this ancient medicinal may have present-day uses for a variety of conditions.
Living Gluten Free
Uncover the Hidden Sources of Gluten
Arsenic In Baby Foods
What we’ve Learned About the Safety of Rice Products for Infants and Children
Find Out About the Roles Certain Foods and Nutrients Play in Preventing and Slowing the Progression of this Sight-Threatening Disease
Studies Suggest Healthful Dietary Modifications May Cut Risk and Ease Symptoms.
Building a Multicultural Team
Dietitians Who Speak Various Languages and Understand Different Cultures have an Important Role to Play in Improving Patient Care.
Evidence Shows Antioxidant-Rich Herbs and Spices May Cut Chronic Disease Risk
Functional Foods Can Lower the Bad Cholesterol While Raising the Good to Improve Cardiovascular Health
Statins: One Pill, Many Benefits?
Managing Enteral Nutrition Intolerance in the Critically-Ill Patient
Glutamine Supplementation May Benefit Critically-Ill Patients
Recent Research on the Health-Promoting Effects of Antioxidants
Benefits and Risks of Probiotic Use in Critical Care
Beyond Heart Health: Ocean of Benefits from Omega 3 Fatty Acids
Weight Loss Surgery
Counseling the Outpatient Bariatric Surgery Client
Ensuring The Health of Expectant Mother and Baby
Nutrition, Physical Assessment, and Wound Healing
Is Grass-Fed Beef Better For the Environment?
Making Sense of Salt
Megan is available for freelance writing, editing and expert input related to food, nutrition and health. Please get in touch here.
Megan is a Registered Dietitian and freelance writer who resides in the cozy little town of Lafayette, Colorado with her husband and two sons. She completed her dietetic internship at the world-renowned Cleveland Clinic Foundation. As a clinical dietitian she has worked in neonatal & pediatric intensive care units, counseled weight-loss surgery patients, and managed nutrition support for critically-ill individuals.